Engineering for Storage of Fruits and Vegetables is a comprehensive reference that provides an understanding of the basic principles of cold storage load estima

This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fr

Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and

This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the applic

The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by