Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy produc

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin

This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the majo