The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribu

The author gives background information on soil nutrients and advises how to treat the soil without slowly killing it, and with a higher food quality as result

Agriculture and Energy consists of the proceedings of a conference held at Washington University, St. Louis, Missouri, on June 17-19, 1976. The conference aims

The aim of this volume is to collect and present available data, both published and unpublished, on energy use in agriculture and forestry production. Energy an

Study with reference to Punjab.