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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-05-01 - Publisher: Harry N. Abrams
A collection of recipes from American history that are in danger of extinction that also includes some of Lari Robling's personal cooking memories and food stor
Language: en
Pages: 1089
Pages: 1089
Type: BOOK - Published: 2022-12-06 - Publisher: Abrams
Southern Living graciously invites you to enjoy the latest annual compilation of top-rated recipes from the editors of Southern Living magazine—now in full co
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2015-03-23 - Publisher: University of Chicago Press
From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that onc
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015-11-01 - Publisher: University of Georgia Press
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2012-10-01 - Publisher: Scholastic Inc.
From National Book Award Finalist Eliot Schrefer comes the compelling tale of a girl who must save a group of bonobos -- and herself -- from a violent coup. Con