Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of deve

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu

Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing o

This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in therm

The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that