Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu

In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehens

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve

This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 1

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal a