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Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to
Emerging Nanotechnologies in Immunology
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Authors: Ranjita Shegokar
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Emerging Nanotechnologies in Immunology aims to deliver a systematic and comprehensive review of data concerning the nature of interaction and nano-related risk
Nanotechnologies in Food and Agriculture
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This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perceptio
Applications of Nanomaterials in Agriculture, Food Science, and Medicine
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The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various sci
Nanotechnology in the Agri-Food Sector
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Authors: Lynn J. Frewer
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Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food