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Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2017-02-28 - Publisher: Elsevier
Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2018-05-17 - Publisher: William Andrew
Emerging Nanotechnologies in Immunology aims to deliver a systematic and comprehensive review of data concerning the nature of interaction and nano-related risk
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2015-03-31 - Publisher: Springer
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perceptio
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2020-12-04 - Publisher: IGI Global
The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various sci
Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2011-02-14 - Publisher: John Wiley & Sons
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food