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Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pu
Encyclopedia of Surface and Colloid Science, 2004 Update Supplement
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Electrowinning Iron and Recycling Sulfuric Acid from Iron Sulfates: a Zero-Carbon Iron-Making Process
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This comprehensive monograph is primarily intended to describe the patented FerWIN® technology, a green and zero-carbon iron-making process, which consists to