Effects of Microstructure on the Physical and Sensory Properties of Ice Cream
Author | : Julia R. Amador |
Publisher | : |
Total Pages | : 236 |
Release | : 2016 |
ISBN-10 | : OCLC:959241291 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Effects of Microstructure on the Physical and Sensory Properties of Ice Cream by : Julia R. Amador
Download or read book Effects of Microstructure on the Physical and Sensory Properties of Ice Cream written by Julia R. Amador and published by . This book was released on 2016 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: