This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solut

This book is designed to raise awareness of the use of wild plants in farming systems around the world. It describes the contribution of wild plants as a source

The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and high

Forests cover thirty-one percent of the world’s land surface, provide habitats for animals, livelihoods for humans, and generate household income in rural are