This book presents a wealth of perspectives on studying the manufacturing end of food processing industries, with a special focus on regions with a low industri

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketi

Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se

Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agricul