Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in

Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in exce

'. . . a readable book, both for managers and personnel responsible for the product development and innovation processes of the firm. Government authorities res

Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technolog

One of the most striking features of contemporary industrial economies is their ability to offer an ever-expanding and improving range of products. Personal com