Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through

A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she

Childhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, to

In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famo

Did you know that the leading killer in America, cardiovascular disease, is directly linked to meat consumption? Or that you save more water by not eating one p