More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.

"A range of recipes that experienced cooks will appreciate." --Publishers Weekly "Marie T. Smith [is] the veritable high priestess of microwave food preparation

The microwave is more than just a way to heat up old leftovers, make popcorn, or cook some bland/processed pre-packaged frozen dinners. It can also be used to c

Porridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a