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Earth to Tables Legacies
Language: en
Pages: 280
Authors: Deborah Barndt
Categories: Business & Economics
Type: BOOK - Published: 2022 - Publisher: Rowman & Littlefield Publishers

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This multimedia book generates a rich conversation about food sovereignty, initiated by eight collaborators in the Legacies Project, a unique intergenerational
Earth to Tables Legacies
Language: en
Pages: 257
Authors: Deborah Barndt
Categories: Social Science
Type: BOOK - Published: 2022-08-16 - Publisher: Rowman & Littlefield

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Climate crises, a global pandemic, farmer protests, diet-related diseases—all of these are telling us that the industrial food system threatens our health and
Real Southern Barbecue
Language: en
Pages: 129
Authors: Kaitland M. Byrd
Categories: Social Science
Type: BOOK - Published: 2019-07-11 - Publisher: Rowman & Littlefield

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The focus on barbecue in this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearin
Eating Together
Language: en
Pages: 280
Authors: Jean Duruz
Categories: Social Science
Type: BOOK - Published: 2014-12-18 - Publisher: Rowman & Littlefield

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Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of “public” eating in Malaysia and Singapore, the autho
The Sun, the Earth, and Near-earth Space
Language: en
Pages: 316
Authors: John A. Eddy
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Government Printing Office

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" ... Concise explanations and descriptions - easily read and readily understood - of what we know of the chain of events and processes that connect the Sun to