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Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Language: en
Pages: 1334

Early History of Soybeans and Soyfoods Worldwide (1915-1923)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-04-15 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and i
Early History of Soybeans and Soyfoods Worldwide (1900-1923)
Language: en
Pages: 2058

Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-11-22 - Publisher: Soyinfo Center

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The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charg
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Language: en
Pages: 1283

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-11-04 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of cha
Weed Science and Weed Management in Rice and Cereal-Based Cropping Systems, 2 Volumes
Language: en
Pages: 1145

Weed Science and Weed Management in Rice and Cereal-Based Cropping Systems, 2 Volumes

Authors: Aurora M. Baltazar
Categories: Technology & Engineering
Type: BOOK - Published: 2023-03-29 - Publisher: John Wiley & Sons

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The book presents discussions on: Biology and ecology of major troublesome weeds infesting rice, wheat, corn, soybean, focusing on different cropping patterns i
History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 731

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2009-09-06 - Publisher: Soyinfo Center

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This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a