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Earls The Cookbook
Language: en
Pages: 512

Earls The Cookbook

Authors: Jim Sutherland
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Appetite by Random House

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Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the p
Earls The Cookbook (Anniversary Edition)
Language: en
Pages: 490

Earls The Cookbook (Anniversary Edition)

Authors: Jim Sutherland
Categories: Cooking
Type: BOOK - Published: 2022-06-14 - Publisher: Appetite by Random House

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Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the p
Black, White, and The Grey
Language: en
Pages: 306

Black, White, and The Grey

Authors: Mashama Bailey
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-01-12 - Publisher: Lorena Jones Books

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A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a re
Mi Cocina
Language: en
Pages: 305

Mi Cocina

Authors: Rick Martínez
Categories: Cooking
Type: BOOK - Published: 2022-05-03 - Publisher: Clarkson Potter

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NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of
Michael Symon's Carnivore
Language: en
Pages: 258

Michael Symon's Carnivore

Authors: Michael Symon
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Clarkson Potter

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Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and mor