Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the

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In recent years, our world has experienced a profound shift and progression in available computing and knowledge sharing innovations. These emerging advancement

The First OpenForum Academy Conference Proceedings collects essays by our Fellows about different aspects of openness and open innovation. It reflects our on-go

Sensory Profiling of Dairy Products In Sensory Profiling of Dairy Products, distinguished dairy technologist Dr John J. Tuohy delivers an expert discussion of a