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Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 1987-06 - Publisher: Oxford University Press, USA
Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-01-21 - Publisher: Routledge
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was a
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2020-08-31 - Publisher:
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2012-09-18 - Publisher: Crown
WINNER OF THE PULITZER PRIZE FOR BIOGRAPHY • ONE OF ESQUIRE’S BEST BIOGRAPHIES OF ALL TIME General Alex Dumas is a man almost unknown today, yet his story i
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 1997 - Publisher: SIU Press
In 1799, however, Dumas left Egypt when Napoleon wanted him to remain with the army. This plunged Dumas deeply into the dungeon of Napoleon's disfavor. Later he