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Dumas on Food
Language: en
Pages: 327
Authors: Alexandre Dumas
Categories: Cooking
Type: BOOK - Published: 1987-06 - Publisher: Oxford University Press, USA

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Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms
Alexander Dumas Dictionary Of Cuisine
Language: en
Pages: 288
Authors: Dumas
Categories: Social Science
Type: BOOK - Published: 2014-01-21 - Publisher: Routledge

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First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was a
If Food Could Talk: Stories from 13 Precious Foods Endangered by Climate Change
Language: en
Pages: 176
Authors: Theodore Dumas
Categories: Cooking
Type: BOOK - Published: 2020-08-31 - Publisher:

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The Black Count
Language: en
Pages: 434
Authors: Tom Reiss
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-09-18 - Publisher: Crown

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WINNER OF THE PULITZER PRIZE FOR BIOGRAPHY • ONE OF ESQUIRE’S BEST BIOGRAPHIES OF ALL TIME General Alex Dumas is a man almost unknown today, yet his story i
General Alexandre Dumas
Language: en
Pages: 206
Authors: John G. Gallaher
Categories: Biography & Autobiography
Type: BOOK - Published: 1997 - Publisher: SIU Press

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In 1799, however, Dumas left Egypt when Napoleon wanted him to remain with the army. This plunged Dumas deeply into the dungeon of Napoleon's disfavor. Later he