Alternative Baker

Alternative Baker
Author :
Publisher : Macmillan
Total Pages : 274
Release :
ISBN-10 : 9781624142031
ISBN-13 : 1624142036
Rating : 4/5 (036 Downloads)

Book Synopsis Alternative Baker by : Alanna Taylor-Tobin

Download or read book Alternative Baker written by Alanna Taylor-Tobin and published by Macmillan. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimize starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavour and nutritional value to boot. Alternative Baker feature fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.


Alternative Baker Related Books

Alternative Baker
Language: en
Pages: 274
Authors: Alanna Taylor-Tobin
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: Macmillan

GET EBOOK

While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wid
Midwest Made
Language: en
Pages: 569
Authors: Shauna Sever
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Running Press Adult

GET EBOOK

A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies h
Sally's Baking Addiction
Language: en
Pages: 195
Authors: Sally McKenney
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Race Point Publishing

GET EBOOK

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for i
Cannelle et Vanille Bakes Simple
Language: en
Pages: 322
Authors: Aran Goyoaga
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Sasquatch Books

GET EBOOK

Cannelle et Vanille's Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be! “The
The Vanilla Bean Baking Book
Language: en
Pages: 467
Authors: Sarah Kieffer
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Penguin

GET EBOOK

Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffe