This book was first published in 1992. In the late twentieth century, the crisis in world agriculture had become increasingly evident as the protectionist agric

Revised and updated, this edition makes use of new empirical material to examine the effect of market and trade restrictions on farm people. It argues that thes

This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution

This is an analysis of the impact of globalization on diet and health which shows how the global food economy contributes to ill health and greater inequality.