Provides a visual gastronomic tour of fin-de-siecle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen from period

A collection of recipes representing the best of classical French cuisine from Proust's belle epoque, combining practical instruction with quotations from Prous

Inspired by references to the ?delicious books of Pampille? in Proust?s Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastro

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Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade o