Digital Food Provisioning in Times of Multiple Crises

Digital Food Provisioning in Times of Multiple Crises
Author :
Publisher : Springer Nature
Total Pages : 300
Release :
ISBN-10 : 9783031463235
ISBN-13 : 3031463234
Rating : 4/5 (234 Downloads)

Book Synopsis Digital Food Provisioning in Times of Multiple Crises by : Arne Dulsrud

Download or read book Digital Food Provisioning in Times of Multiple Crises written by Arne Dulsrud and published by Springer Nature. This book was released on with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Digital Food Provisioning in Times of Multiple Crises Related Books

Digital Food Provisioning in Times of Multiple Crises
Language: en
Pages: 300
Authors: Arne Dulsrud
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

GET EBOOK

Families and Food in Hard Times
Language: en
Pages: 288
Authors: Rebecca O’Connell
Categories: Social Science
Type: BOOK - Published: 2021-05-24 - Publisher: UCL Press

GET EBOOK

Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative
Systemic Inequality, Sustainability and COVID-19
Language: en
Pages: 228
Authors: Seela Aladuwaka
Categories: Social Science
Type: BOOK - Published: 2022-05-30 - Publisher: Emerald Group Publishing

GET EBOOK

Systemic Inequality, Sustainability and COVID-19 provides an opportunity to engage in a critical dialog on the consequences and interactions of COVID-19 with so
The impact of disasters and crises on agriculture and food security: 2021
Language: en
Pages: 245
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2021-03-17 - Publisher: Food & Agriculture Org.

GET EBOOK

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of n
Digital Food
Language: en
Pages: 225
Authors: Tania Lewis
Categories: Social Science
Type: BOOK - Published: 2020-02-20 - Publisher: Bloomsbury Publishing

GET EBOOK

Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically