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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Language: en
Pages: 624
Authors: Carole J. Skelly
Categories: Social Science
Type: BOOK - Published: 2013-10-28 - Publisher: Routledge

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First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that s
Herbs and Herb Gardening
Language: en
Pages: 108
Authors:
Categories: Herb gardening
Type: BOOK - Published: 1996 - Publisher:

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Foods & Nutrition Encyclopedia, Two Volume Set
Language: en
Pages: 2458
Authors: Marion Eugene Ensminger
Categories: Technology & Engineering
Type: BOOK - Published: 1993-11-09 - Publisher: CRC Press

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Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition c
The Encyclopedia of Spices & Herbs
Language: en
Pages: 254
Authors: Padma Lakshmi
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins

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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a
Guide to Information Sources in the Botanical Sciences
Language: en
Pages: 298
Authors: Elisabeth B. Davis
Categories: Language Arts & Disciplines
Type: BOOK - Published: 1995-12-15 - Publisher: Bloomsbury Publishing USA

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Works cited in this useful survey are appropriate for students, librarians, and amateur and professional botanists. These encompass the plant kingdom in all its