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Language: en
Pages: 608

A Dictionary of Food and Nutrition

Authors: DAVID A. BENDER
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Type: BOOK - Published: 2018-03-22 - Publisher:

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This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendi
Dictionary of Food Ingredients
Language: en
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Dictionary of Food Ingredients

Authors: Robert S. Igoe
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updat
Dictionary of Food
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Dictionary of Food

Authors: Charles G. Sinclair
Categories: Cookbooks
Type: BOOK - Published: 2005 - Publisher: A&C Black

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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in
Dictionary of Food
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Dictionary of Food

Authors: Charles Sinclair
Categories: Foreign Language Study
Type: BOOK - Published: 2009-01-01 - Publisher: A&C Black

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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in
Dictionary of Food Ingredients
Language: en
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Dictionary of Food Ingredients

Authors: Robert S Igoe
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Type: BOOK - Published: 1995-12-31 - Publisher:

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