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Language: en
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Type: BOOK - Published: 2021-10-10 - Publisher: HarperCollins
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious
Language: en
Pages: 17
Pages: 17
Type: BOOK - Published: 2010-04-01 - Publisher: HarperCollins UK
Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2005-09-01 - Publisher: Bloomsbury Publishing USA
A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2011-11-24 - Publisher: Hachette UK
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2013-12-17 - Publisher: Edinburgh University Press
This study examines the structural similarities between English mercantile treatises and drama c1600-1642. Bradley D. Ryner analyses the representational conven