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Parsi Kitchen
Language: en
Pages: 196
Authors: Anahita Dhondy
Categories: Cooking
Type: BOOK - Published: 2021-10-10 - Publisher: HarperCollins

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Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious
Humble Pie
Language: en
Pages: 17
Authors: Gordon Ramsay
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-04-01 - Publisher: HarperCollins UK

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Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...
Cooking for Kings
Language: en
Pages: 306
Authors: Ian Kelly
Categories: Cooking
Type: BOOK - Published: 2005-09-01 - Publisher: Bloomsbury Publishing USA

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A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international
The Food Of Love
Language: en
Pages: 286
Authors: Anthony Capella
Categories: Fiction
Type: BOOK - Published: 2011-11-24 - Publisher: Hachette UK

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Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire
Performing Economic Thought
Language: en
Pages: 230
Authors: Bradley Ryner
Categories: Literary Criticism
Type: BOOK - Published: 2013-12-17 - Publisher: Edinburgh University Press

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This study examines the structural similarities between English mercantile treatises and drama c1600-1642. Bradley D. Ryner analyses the representational conven