Related Books
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 1999-03 - Publisher: Houghton Mifflin Harcourt
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts f
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2003-09-13 - Publisher: Harvard Common Press
This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspir
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 1998 - Publisher: Company's Coming Publishing Limited
More than 75 specially selected recipes. Recipes include cakes, cookies, and frozen delights - plus sauces, squares, whipped treats, and more. Use your stove-to
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2002-10-01 - Publisher: Penguin
People with diabetes no longer have to miss out on scrumptious desserts—thanks to this unique collection of more than 200 recipes. Here you’ll find a variet
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2009-04 - Publisher: Olive Oil Desserts
Presents a collection of more than sixty dessert recipes that use olive oil instead of butter, shortening, or margarine.