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Classic Home Desserts
Language: en
Pages: 696
Authors: Richard Sax
Categories: Cooking
Type: BOOK - Published: 1999-03 - Publisher: Houghton Mifflin Harcourt

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A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts f
All-American Desserts
Language: en
Pages: 544
Authors: Judith Fertig
Categories: Cooking
Type: BOOK - Published: 2003-09-13 - Publisher: Harvard Common Press

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This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspir
No-Bake Desserts
Language: en
Pages: 84
Authors: Jean Paré
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Company's Coming Publishing Limited

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More than 75 specially selected recipes. Recipes include cakes, cookies, and frozen delights - plus sauces, squares, whipped treats, and more. Use your stove-to
Desserts for Diabetics
Language: en
Pages: 292
Authors: Mabel Cavaiani
Categories: Health & Fitness
Type: BOOK - Published: 2002-10-01 - Publisher: Penguin

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People with diabetes no longer have to miss out on scrumptious desserts—thanks to this unique collection of more than 200 recipes. Here you’ll find a variet
Olive Oil Desserts
Language: en
Pages: 160
Authors: Micki Sannar
Categories: Cooking
Type: BOOK - Published: 2009-04 - Publisher: Olive Oil Desserts

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Presents a collection of more than sixty dessert recipes that use olive oil instead of butter, shortening, or margarine.