This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly releva

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on establishe

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a

As one of the eighteen field-specific reports comprising the comprehensive scope of the strategic general report of the Chinese Academy of Sciences, this sub-re

Aquatic products are extremely popular with consumers since they have a unique taste and multiple bioactive substances such as protein, mineral elements, polysa