Culture Media for Food Microbiology

Culture Media for Food Microbiology
Author :
Publisher : Elsevier Science
Total Pages : 490
Release :
ISBN-10 : 0444814981
ISBN-13 : 9780444814982
Rating : 4/5 (982 Downloads)

Book Synopsis Culture Media for Food Microbiology by : J.E.L. Corry

Download or read book Culture Media for Food Microbiology written by J.E.L. Corry and published by Elsevier Science. This book was released on 1996-05-07 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful.


Culture Media for Food Microbiology Related Books

Culture Media for Food Microbiology
Language: en
Pages: 490
Authors: J.E.L. Corry
Categories: Science
Type: BOOK - Published: 1996-05-07 - Publisher: Elsevier Science

GET EBOOK

This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Dat
Handbook of Culture Media for Food Microbiology
Language: en
Pages: 688
Authors: J.E.L. Corry
Categories: Medical
Type: BOOK - Published: 2003-04-22 - Publisher: Elsevier

GET EBOOK

This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Indust
Laboratory Methods in Food Microbiology
Language: en
Pages: 548
Authors: W. F. Harrigan
Categories: Medical
Type: BOOK - Published: 1998-09-28 - Publisher: Gulf Professional Publishing

GET EBOOK

Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microo
Compendium of Methods for the Microbiological Examination of Foods
Language: en
Pages: 0
Authors: Yvonne Salfinger
Categories: Food
Type: BOOK - Published: 2015 - Publisher: APHA Press

GET EBOOK

The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new c
Microbiology
Language: en
Pages: 140
Authors: Holly Ahern
Categories: Microbiology
Type: BOOK - Published: 2018-05-22 - Publisher:

GET EBOOK

As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous sup