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Culinary Technology of the Ancient Near East
Language: en
Pages: 260
Authors: Jill L. Baker
Categories: History
Type: BOOK - Published: 2024-10-28 - Publisher: Taylor & Francis

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Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide
Technology of the Ancient Near East
Language: en
Pages: 568
Authors: Jill L. Baker
Categories: History
Type: BOOK - Published: 2018-10-10 - Publisher: Routledge

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Peoples of the distant past lived comfortably in cities that boasted well-conceived urban planning, monumental architecture, running water, artistic expression,
Ancient Food Technology
Language: en
Pages: 540
Authors: Curtis
Categories: History
Type: BOOK - Published: 2021-11-15 - Publisher: BRILL

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Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Emp
T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
Language: en
Pages: 641
Authors: Janling Fu
Categories: Religion
Type: BOOK - Published: 2021-11-04 - Publisher: Bloomsbury Publishing

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Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offe
No Place Like Home: Ancient Near Eastern Houses and Households
Language: en
Pages: 270
Authors: Laura Battini
Categories: Social Science
Type: BOOK - Published: 2022-10-06 - Publisher: Archaeopress Publishing Ltd

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This book had its genesis in a series of 6 popular and well-attended ASOR conference sessions on Household Archaeology in the Ancient Near East. The 18 chapters