Related Books
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2024-10-28 - Publisher: Taylor & Francis
Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 2018-10-10 - Publisher: Routledge
Peoples of the distant past lived comfortably in cities that boasted well-conceived urban planning, monumental architecture, running water, artistic expression,
Language: en
Pages: 540
Pages: 540
Type: BOOK - Published: 2021-11-15 - Publisher: BRILL
Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Emp
Language: en
Pages: 641
Pages: 641
Type: BOOK - Published: 2021-11-04 - Publisher: Bloomsbury Publishing
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offe
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2022-10-06 - Publisher: Archaeopress Publishing Ltd
This book had its genesis in a series of 6 popular and well-attended ASOR conference sessions on Household Archaeology in the Ancient Near East. The 18 chapters