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Culinary Jottings for Madras
Language: en
Pages: 370
Authors: Arthur Robert Kenney-Herbert
Categories: Cooking
Type: BOOK - Published: 1879 - Publisher:

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Culinary Jottings for Madras, Or, A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles
Language: en
Pages: 588
Authors: Arthur Robert Kenney-Herbert
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Prospect Books

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Culinary Jottings
Language: en
Pages: 0
Authors: Arthur Robert Kenney-Herbert
Categories: Cooking
Type: BOOK - Published: 2022-10-27 - Publisher: Legare Street Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "pub
Culinary Jottings
Language: en
Pages: 578
Authors: Arthur Robert Kenney-Herbert
Categories: Cooking
Type: BOOK - Published: 1885 - Publisher:

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Culinary jottings, a treatise for Anglo-Indian exiles, by 'Wyvern'.
Language: en
Pages: 576
Authors: Arthur Robert Kenney- Herbert
Categories:
Type: BOOK - Published: 1885 - Publisher:

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