"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible r

A stunningly illustrated book on cooking America's most prized mushroom

Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the re

Lee's Uncle Tío is smitten with the lady guest chef at a Silicon Valley culinary art institute. When she is arrested for the murders of both a fellow chef and