Italian Slow and Savory

Italian Slow and Savory
Author :
Publisher : Chronicle Books
Total Pages : 404
Release :
ISBN-10 : 081184238X
ISBN-13 : 9780811842389
Rating : 4/5 (389 Downloads)

Book Synopsis Italian Slow and Savory by : Joyce Goldstein

Download or read book Italian Slow and Savory written by Joyce Goldstein and published by Chronicle Books. This book was released on 2004-10-14 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetables, and provides information on traditional Italian cooking methods and ingredients.


Italian Slow and Savory Related Books

Italian Slow and Savory
Language: en
Pages: 404
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2004-10-14 - Publisher: Chronicle Books

GET EBOOK

Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetable
Deliciously Italian: From Sunday Supper To Special Occasions,101 Recipes To Share And Enjoy
Language: en
Pages: 330
Authors: Stephen Moramarco
Categories: Cooking
Type: BOOK - Published: 2014-11-19 - Publisher: Citadel Press

GET EBOOK

Deliciously easy. . .Deliciously elegant. . .Deliciously Italian! In Italy, celebrating with a meal isn't reserved for special occasions--it's a way of life. In
Lemon
Language: en
Pages: 144
Authors: Toby Sonneman
Categories: Cooking
Type: BOOK - Published: 2013-02-15 - Publisher: Reaktion Books

GET EBOOK

You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this
Cucina Paradiso
Language: en
Pages: 274
Authors: Clifford A. Wright
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher:

GET EBOOK

Describes the history of Sicily's cuisine and provides a selection of recipes for appetizers, salads, soups, pasta, meat, poultry, fish, vegetables, desserts, a
Couscous
Language: en
Pages: 128
Authors: Kitty Morse
Categories: Cooking
Type: BOOK - Published: 2000-04 - Publisher: Chronicle Books

GET EBOOK

Long used in traditional North African cuisine, couscous is a hot trend in contemporary cooking. From Couscous Paella to Couscous Mango Mousse, couscous will re