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Cucina Di Magro
Language: en
Pages: 284
Authors: G. Franco Romagnoli
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Steerforth Press

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COOKING LEAN DOES NOT necessarily mean skimping on flavor or elegance. Cucina di magro — lean food — originated in the fourth century in response to the Rom
The Discovery of Pasta
Language: en
Pages: 204
Authors: Luca Cesari
Categories: Cooking
Type: BOOK - Published: 2023-01-03 - Publisher: Simon and Schuster

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What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells th
The Vegetarian Table: Italy
Language: en
Pages: 180
Authors: Julia della Croce
Categories: Cooking
Type: BOOK - Published: 2000-10 - Publisher: Chronicle Books

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"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits
The Bicycle Runner
Language: en
Pages: 319
Authors: G. Franco Romagnoli
Categories: Biography & Autobiography
Type: BOOK - Published: 2009-08-18 - Publisher: Macmillan

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G. Franco Romagnoli's The Bicycle Runner is an irresistible memoir of coming of age, friendship, love, and war during the perils of Fascist Italy. Like all boys
Storia della cucina - La cucina medievale
Language: en
Pages: 134
Authors: ROBERT MARCHESE
Categories: Cooking
Type: BOOK - Published: 2013-03-13 - Publisher: Youcanprint

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Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in part