Crystallization of Lipids

Crystallization of Lipids
Author :
Publisher : John Wiley & Sons
Total Pages : 540
Release :
ISBN-10 : 9781118593929
ISBN-13 : 1118593928
Rating : 4/5 (928 Downloads)

Book Synopsis Crystallization of Lipids by : Kiyotaka Sato

Download or read book Crystallization of Lipids written by Kiyotaka Sato and published by John Wiley & Sons. This book was released on 2018-04-23 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributions from noted experts in the field, the text covers the basic research of polymorphic structures, molecular interactions, nucleation and crystal growth and crystal network formation of lipid crystals which comprise main functional materials employed in food, cosmetic and pharmaceutical industry. The authors highlight trans-fat alternative and saturated-fat reduction technology to lipid crystallization. These two issues are the most significant challenges in the edible-application technology of lipids, and a key solution is lipid crystallization. The text focuses on the crystallization processes of lipids under various external influences of thermal fluctuation, ultrasound irradiation, shear, emulsification and additives. Designed to be practical, the book’s information can be applied to realistic applications of lipids to foods, cosmetic and pharmaceuticals. This authoritative and up-to-date guide: Highlights cutting-edge research tools designed to help analyse lipid crystallization with the most current and the conventional techniques Offers a thorough review of the information, techniques and applications of lipid crystals Includes contributions from noted experts in the field of lipid crystals Presents cutting-edge information on the topics of trans-fat alterative and saturated-fat reduction technology Written for research and development technologists as well as academics, this important resource contains research on lipid crystals which comprise the main functional materials employed in food, cosmetic and pharmaceutical industry.


Crystallization of Lipids Related Books

Crystallization of Lipids
Language: en
Pages: 540
Authors: Kiyotaka Sato
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-23 - Publisher: John Wiley & Sons

GET EBOOK

An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is
Crystallization and Solidification Properties of Lipids
Language: en
Pages: 270
Authors: Neil Widlak
Categories: Science
Type: BOOK - Published: 2001 - Publisher: The American Oil Chemists Society

GET EBOOK

Annotation The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care product
Crystallization Processes in Fats and Lipid Systems
Language: en
Pages: 552
Authors: Nissim Garti
Categories: Technology & Engineering
Type: BOOK - Published: 2001-07-20 - Publisher: CRC Press

GET EBOOK

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. I
Fat Crystal Networks
Language: en
Pages: 872
Authors: Alejandro G. Marangoni
Categories: Science
Type: BOOK - Published: 2004-12-27 - Publisher: CRC Press

GET EBOOK

The first authoritative source on the subject, this reference discusses the various levels of structure that influence the macroscopic physical properties of fa
Physical Properties of Lipids
Language: en
Pages: 565
Authors: Alejandro G. Marangoni
Categories: Science
Type: BOOK - Published: 2002-03-04 - Publisher: CRC Press

GET EBOOK

Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase be