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Type: BOOK - Published: 1992-09-01 - Publisher: LSU Press
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Extensive scholarship has emerged within the last twenty-five years on the role of Louisiana Creoles in the eighteenth and early nineteenth centuries, yet acade
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Type: BOOK - Published: 2018 - Publisher: University of Georgia Press
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants
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Type: BOOK - Published: 2019-04-05 - Publisher:
The stages of antebellum New Orleans did more than entertain. In the city's early years, French-speaking residents used the theatre to assert their political, e
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Pages: 188
Pages: 188
Type: BOOK - Published: 2014 - Publisher: Historic New Orleans Collections