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Crayfishes, Lobsters and Crabs of Europe
Language: en
Pages: 290
Authors: R. Ingle
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the gr
Food Chemistry
Language: en
Pages: 1114
Authors: H.-D. Belitz
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media

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The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now
The Biology and Fisheries of the Slipper Lobster
Language: en
Pages: 420
Authors: Kari L. Lavalli
Categories: Nature
Type: BOOK - Published: 2007-01-24 - Publisher: CRC Press

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Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, phys
Atlas of Crayfish in Europe
Language: en
Pages: 187
Authors: Catherine Souty-Grosset
Categories: Crayfish
Type: BOOK - Published: 2006 - Publisher: Muséum National d'Histoire Naturelle

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Hermit Crab
Language: en
Pages: 123
Authors: Audrey Pavia
Categories: Pets
Type: BOOK - Published: 2008-05-05 - Publisher: Turner Publishing Company

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The authoritative information and advice you need, illustrated throughout with full-color photographs. Hermit crabs are social creatures, so most owners have se