Two chefs from the Zuni Cafe in San Francisco share their egg creations, from eggs baked in braised mashed potatoes to caviar and scrambled eggs.

You think you know the tale of the Little Red Hen. You think you know how it ends. But in this story everything changes when the hard-working Red Hen lays a per

DigiCat Publishing presents to you this special edition of "The Egg and I" by Betty Bard MacDonald. DigiCat Publishing considers every written word to be a lega