Related Books

The Cook's Encyclopedia
Language: en
Pages: 776
Authors: Günter Beer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Parragon Pubishing India

GET EBOOK

An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on ove
Step-By-Step Cook's Encyclopedia
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Love Food

GET EBOOK

A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternat
The Cook's Encyclopedia of Four Ingredient Cooking
Language: en
Pages: 260
Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

GET EBOOK

The Cook's Encyclopedia of Bread
Language: en
Pages: 256
Authors: Christine Ingram
Categories: Bread
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

GET EBOOK

This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by s
Richard Cook's Jazz Encyclopedia
Language: en
Pages: 728
Authors: Richard Cook
Categories: Music
Type: BOOK - Published: 2005 - Publisher: Penguin (Non-Classics)

GET EBOOK

Contains alphabetically arranged entries that provide information on significant events in the history of jazz, jazz artists and bands, and styles.