Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian

Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or he

9 yrs+

An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.