Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

Offers some lip-smacking alternatives that will spice up anyone's outdoor menu. --Backcountry magazine.

“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia

The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week. Susie

“A fast-paced, heart-smacking memoir” detailing one woman’s life journey as a dancer, pastry chef, and mother (Bon Appétit). One of Esquire’s Best Cook