In this sequel to Conversations with Kentucky Writers, L. Elisabeth Beattie brings together in-depth interviews with sixteen of the state's premiere wordsmiths.

Following historical and theoretical overview of African immigration, the heart of this book is based on oral history interviews with forty-seven of the more th

The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pi

When Louis Gatewood Galbraith passed away in 2012, the flood of tributes honoring him merely scratched the surface of the life of this colorful and controversia