The ability to control particle size distributions and to characterize them once formed is an increasingly important topic in the processing industry. Many stan

The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various stages of su

"Nanotechnology" is now very well known as one of the most important key technologies in science and industry. In the field of material science and engineering,

It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate

This is the first major compilation of new advances covering the current status and topics related to the processing and production of precisely controlled mate