Control of Foodborne Microorganisms

Control of Foodborne Microorganisms
Author :
Publisher : CRC Press
Total Pages : 559
Release :
ISBN-10 : 9780824705732
ISBN-13 : 0824705734
Rating : 4/5 (734 Downloads)

Book Synopsis Control of Foodborne Microorganisms by : Vijay K. Juneja

Download or read book Control of Foodborne Microorganisms written by Vijay K. Juneja and published by CRC Press. This book was released on 2001-09-27 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.


Control of Foodborne Microorganisms Related Books

Foodborne Microbial Pathogens
Language: en
Pages: 377
Authors: Arun K. Bhunia
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-21 - Publisher: Springer

GET EBOOK

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies
Foodborne Pathogens: Hygiene and Safety
Language: en
Pages: 536
Authors: Maria Schirone
Categories:
Type: BOOK - Published: 2019-11-26 - Publisher: Frontiers Media SA

GET EBOOK

Bad Bug Book
Language: en
Pages: 292
Authors: Mark Walderhaug
Categories: Medical
Type: BOOK - Published: 2014-01-14 - Publisher: Createspace Independent Publishing Platform

GET EBOOK

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book
Bacteriological Analytical Manual
Language: en
Pages: 180
Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
Type: BOOK - Published: 1969 - Publisher:

GET EBOOK

Industrial and Environmental Biotechnology
Language: en
Pages: 0
Authors: Nuzhat Ahmed
Categories: Science
Type: BOOK - Published: 2014-04-14 - Publisher: Horizon Press

GET EBOOK

The contamination of the environment by herbicides, pesticides, solvents, various industrial byproducts (including toxic metals, radionucleotides and metalloids