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Consumer Perceptions of Fruit and Vegetable Quality
Language: en
Pages: 35
Authors: Keraita, B.
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-06 - Publisher: International Water Management Institute (IWMI)

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With increasing change of traditional diets, and the emergence of new supply and marketing chains, urban food consumers in low-income countries are faced with m
Fruit and Vegetable Quality
Language: en
Pages: 347
Authors: Robert L. Shewfelt
Categories: Technology & Engineering
Type: BOOK - Published: 2000-04-18 - Publisher: CRC Press

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Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated Vi
Fruit and Vegetable Quality
Language: en
Pages: 354
Authors: Robert L. Shewfelt
Categories: Technology & Engineering
Type: BOOK - Published: 2000-04-18 - Publisher: CRC Press

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Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated Vi
Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87
Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
The Influence of Consumer Attitudes and Perceptions about Pesticides and Produce Quality on Technology Transfer
Language: en
Pages:
Authors: William McLaren Pool
Categories: Consumers
Type: BOOK - Published: 1996 - Publisher:

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"Consumers have expressed concern about the human health and environmental consequences resulting from the use of agrichemicals by growers to produce food. This