Download or read book Commercial Cookery written by Stuart Walsh and published by Pearson Higher Education AU. This book was released on 2015-05-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowledge of the culinary area.