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Colonial Spices and Herbs
Language: en
Pages: 154
Authors: Patricia B Mitchell
Categories:
Type: BOOK - Published: 2019-03-15 - Publisher: Createspace Independent Publishing Platform

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If practicing domesticity well, the Colonial woman could not fail to know and grow herbs. The family depended upon herbs for medicine, food, and for a pleasant
Colonial Spices and Herbs
Language: en
Pages: 37
Authors: Patricia B. Mitchell
Categories: Food habits
Type: BOOK - Published: 1997 - Publisher:

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Herbs and Herb Lore of Colonial America
Language: en
Pages: 84
Authors: Colonial Dames of America
Categories: Nature
Type: BOOK - Published: 1995-01-01 - Publisher: Courier Corporation

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Carefully researched, charmingly written guide describes over 50 herbs and plants: bee balm, bloodroot, candytuft, daffodil, hyssop, lovage, rosemary, tansy, wo
Colonial Spices and Herbs 101: Typical Usages of 23 of Colonial America Common Spices and Herbs
Language: en
Pages: 40
Authors: Ulysses Ducrepin
Categories:
Type: BOOK - Published: 2021-07 - Publisher:

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If you want to find a resource for information about colonial America's most common spices and herbs, how they were grown, and what they were used for, then thi
The Book of Spice
Language: en
Pages: 244
Authors: John O'Connell
Categories: Cooking
Type: BOOK - Published: 2016-07-12 - Publisher: Simon and Schuster

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At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and v