INTRODUCTION AND OVERVIEW: Stimulatin beverage crops; Origins and distribution of coffee, cocoa and tea; Production and markets. II. COFFEE: Botany and plant im

In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditiona

Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This

A collection of essays exploring the complex history of drugs and narcotics throughout historyfrom ancient Greece to the present dayshows that such substances w