Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up

This publication captures the essence of Lebanese food, introducing the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, a

Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for i

Ralph Nader and his family share recipes inspired by his parents' commitment to the healthy diet of their homeland of Lebanon.

- Easy-to-follow recipes - Beautiful color photography - Anecdotes and tips - Arabic-language edition