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Clarita's Cooking Lighter
Language: en
Pages: 333
Authors: Clarita Garcia
Categories: Cooking
Type: BOOK - Published: 1997-01-01 - Publisher: Seaside Pub

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Cooking lighter, healthful cuisine is rapidly becoming prevalent in the American lifestyle. Clarita Garcia, at age 85, leans to this more beneficial way of life
Cooking Light Annual Recipes, 1998
Language: en
Pages: 408
Authors: Leisure Arts
Categories: Cooking
Type: BOOK - Published: 1997-12 - Publisher: Oxmoor House

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Let Cooking Light assist you in achieving better health. Along with recipes menus, and a calorie/nutrient chart, you will find an abundance of information on nu
Clarita's Cocina
Language: en
Pages: 0
Authors: Clarita Garcia
Categories: Cooking
Type: BOOK - Published: 2013-08-20 - Publisher: Seaside Publishing

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"This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth pointers for
Simply Italian
Language: en
Pages: 491
Authors: Michela Chiappa
Categories: Cooking
Type: BOOK - Published: 2016-11-17 - Publisher: Penguin UK

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The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextrica
The Book of Yields
Language: en
Pages: 321
Authors: Francis T. Lynch
Categories: Business & Economics
Type: BOOK - Published: 2011-08-24 - Publisher: Wiley Global Education

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The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, c